Join us on World Diabetes Day for a special talk with Endocrinologist, Dr. Kelly Flesner on "Diabetes: Prevent & Reverse Lifestyle Disease With A Whole Food Plant-Based Diet” in Mother Road Market's Demonstration Kitchen. Learn how you can minimize and manage your diabetes by attending this free talk.
Admission is free, but space is limited to 30 people. Reserve your spot by clicking here: https://www.eventbrite.com/e/diabetes-prevent-reverse-lifestyle-disease-with-a-whole-food-plant-based-diet-tickets-51651785882
ABOUT DR. KELLY FLESNER
Dr. Flesner is a Board Certified Endocrinologist, who attended Texas A&M University and graduated with a BS in Scientific Nutrition, and then earned a medical degree with post graduate training in Internal Medicine at University of Texas in Houston. She specialized in Endocrinology at the University of Texas Medical Branch at Galveston. She is currently working at the VA and has a passion for Integrative Lifestyle Medicine focused on Whole Health. Dr. Flesner serves on the Board of Directors for Plant-Based Green Country, the nonprofit organization that operates Tulsa VegFest (www.tulsavegfest.org), coming to Guthrie Green on May 4, 2019.