It’s French Day at Mother Road Market! A Foodie’s Guided Tour of France is a Sommelier Series where you will sample an array of wines selected by the very revered and decorated Sommelier/Chef, Timothy Sean Fitzgerald. Our first stop on a foodie’s guided tour of France is Paris and Eastern France. On your journey, you will taste:
-Comparative of Champagne Guillamard Reserve NV Brut (100% Pinot)
-Albrecht Blanc de Noir (Alsace bubbles)
-French inspired Vietnamese appetizers of Bahn-lini, Twice cooked dry ribs, steamed dumplings
-3 renditions of Chardonnay: Chablis 1er Cru'16/ Macon Lugny 'Les Charmes' Blanc '16
-Blanc de Limoux Moustigaillou '13: with oak from south along the Mediterranean...
-Smoked Steelhead Pate
-Chicken with 40 cloves of garlic
-Pinot Noir from 2 areas: Alsace: Vin des Lunes Perigee '12/Burgundy: Gevrey Chambertin 'Les Jeunes Rois' 09
-Pate of Duck
-Beaujolais (a Sub Region of Burgundy) paired with Moroccan lentils/lamb
-Raisin Gallois '17 declassified Morgon, Beaujolais Villages '14 Domaine de Penlois
Next on our foodie's guided tour of France is Roussillon. I'll be offering a taste of Roussillon: Grenache based sweet wine of Banyuls with blue and soft ripened cheeses of Herve Mons.
In the Mother Road Market Demonstration Kitchen.