Join Chef Tim Fitzgerald on a culinary trip through ancient and beautiful Provence. Tucked along the Mediterranean just east of the Rhone, Provence is a land of pristine beaches, rocky and picturesque cliffs, strolling promenades, and refreshing pink wine.
Join us for a "Provençal Picnic" as we discover the allure of their most popular exports of pink refreshment. You will taste roses from Cotes de Provence, Aix en Provence, Bandol, and then bridge our way into Languedoc, its illustrious regional neighbor to the west.
You'll learn about these grape varieties: Grenache, Syrah, Mouvedre, Cinsault, Carignan, Cabernet, and grape blends.
Paired with the roses, you'll enjoy beef roulade, inspired salads 'a la Provence' and more.
Attend the provencal picnic and you, too, can rose all day!