Join Cat Cox and learn how to make artisanal sourdough bread at home! Naturally fermented sourdough has complex flavors and is easier to digest. We will be using freshly milled Oklahoma organic wheat flour.
In this 5 hour class we will be making sourdough together in real time. Participants will experience all the steps of making naturally leavened sourdough bread from start to finish.
Our hands will be in the dough as we learn to maintain a sourdough starter, mix our bread, shape our loaves, bake and share. You will leave with your very own sourdough starter, a freshly baked loaf, a proofing basket, a loaf to bake at home, and the confidence to cultivate your very own sourdough practice in your home kitchen.
We will learn about bakers math, discuss the structure of different grains and nerd out over cookbooks. Light lunch provided.
Bring your own apron.