The Filipino Cooking Class taught by Chef Teri Fermo, Bohemia Moveable Feast & the Jezebel Food Truck. $75 for full meal and course guide. Gift with purchase: small bag of toasted garlic! Get your tickets at: https://www.bohemialove.com/bohemia-supa-dupa-cooking-series-at-mother-road-market-the-filipino-class/
First Course (NOT DEMOED)
Filipino spring rolls served with sherry onion gastríque.
the Filipino version of won ton soup with chicken dumplings in brown chicken double stock garnished with scallion, sesame oil, cilantro and hard-boiled egg
one of many Filipino noodle dishes; a dry noodle dish made with cornstarch noodles, cabbage, onion, celery, carrot, garlic, fish sauce, calamansi juice and shrimp.
the pork that Anthony Bourdain said was the best he’d ever tried — pork belly roasted with the skin on until it’s pornographically crispy on steamed jasmine rice with optional liver sauce.
Fifth Course (NOT DEMOED)
a Filipino version of tiramisu.
NOTE the following will be available for purchase at the class:
$20 – Lumpia Shanghai: (Full pound bags) sampled in the appetizer course.
$5 – Chef Teri’s Lumpia Love Sauce : (Jars ) also sampled in the appetizer course.
$15 – Magic Garlic Bits: (Jars) used in the soup course.